Al dente Service List

Dinner Menu

• Antipasti

  • Mozzarella alla Capricciosa

    Fresh mozzarella, sliced tomato, roasted pepper and red onion drizzled with extra virgin olive oil and balsamic vinegar

    $10.00

  • Antipasto Assortito

    Assorted imported cheeses and cured meats, roasted and marinated vegetables

    $11.00

  • Bruschetta Pomodoro

    Diced tomato, red onion and fresh mozzarella tossed with olive oil, balsamic vinegar and basil served on crunchy crostini bread

    $10.00

  • Portobello alla Griglia

    Portobello mushroom marinated and grilled, topped with sliced tomato and fresh mozzarella, drizzled with basil oil

    $10.00

  • Carciofi Dorati

    Crispy artichoke hearts served with a lemon dipping sauce

    $10.00

  • Spiedini alla Romana

    Layers of mozzarella, prosciutto and bread lightly battered and finished in an anchovy and caper butter sauce

    $11.00

  • Salsiccia Grigliata

    Grilled sausage, broccoli rabe and hot peppers sautéed in olive oil and garlic

    $10.00

  • Zuppa di Vongol

    Steamed clams sautéed in garlic, herbs and white wine or in a San Marzano tomato sauce

    $11.00

  • Calamari Fritti

    Fried calamari with marinara sauce or Fra diavolo sauce

    $11.00

  • Gamberi Caponata

    Grilled wild shrimp served with caponata, finished with a lemon olive oil parsley sauce

    $12.00

  • Melanzane Rollatine

    Slices of eggplant grilled and rolled with ricotta mozzarella and parmigiano cheese baked in a San Marzano tomato sauce topped with melted mozzarella and basil

    $10.00

  • Carpaccio e Parmigiano

    Thinly sliced filet mignon served over arugula with shavings of parmigiano cheese

    $12.00

  • Zuppa del Giorno

    Chef's freshly prepared soup of the day

    $9.00

  • Risotto del Giorno

    Risotto specialty prepared daily

• Insalata

  • Insalata Mista

    Mesculin greens, tomatoes, red onion and carrots in a balsamic vinaigrette

    $8.00

  • Rughetta con Pera

    Baby arugula, endive, pears, toasted walnuts and goat cheese in a champagne vinaigrette

    $9.00

  • Ceasar Salad

    Romaine lettuce with croutons and parmigiano shavings tossed in a classic Ceasar dressing

    $9.00

  • Insalata di Mare

    A chilled medley of calamari, scungilli and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic

    $16.00

  • Insalata Tre Colori

    Endive, radicchio and arugula tossed with diced tomato in a balsamic vinaigrette topped with shavings of parmigiano

    $9.00

• Farinacei

  • Spaghettini Carbonara

    With caramelized onions, pancetta and peas in an egg yolk and parmigiano cheese sauce

    $18.00

  • Linguini Pescatore

    Sautéed with calamari, clams and shrimp in a plum tomato sauce

    $19.00

  • Linguini Vongole

    Sautéed clams in extra virgin olive oil and garlic or in a San Marzano tomato sauce

    $19.00

  • Linguini Neri

    Squid ink pasta with clams, shrimp and scallops in a spicy San Marzano tomato basil sauce

    $19.00

  • Gnocchi Napoletano

    Potato dumplings in a fresh tomato and basil sauce with buffala mozzarella and a touch of pesto

    • Vegetarian

    $17.00

  • Ravioli Spinaci

    Hand-made ravioli filled with baby spinach, ricotta and parmigiano cheese finished in a brown butter sage sauce

    • Vegetarian

    $17.00

  • Penne Norma

    Whole wheat pasta with diced eggplant, Kalamata olives and garlic in a fresh tomato basil sauce with diced fresh mozzarella

    • Vegetarian

    $17.00

  • Capellini Pomodoro & Basilico

    Angel hair pasta in a fresh tomato and basil sauc

    • Vegetarian

    $17.00

  • Penne Arrabiata

    Green and black olives and diced hot cherry peppers in a plum tomato sauce with a touch of cream

    • Vegetarian

    $17.00

  • Penne Vodka

    In a traditional vodka and tomato cream sauce

    • Vegetarian

    	$17.00
    With prosciutto and peas	$18.00

• Piu Farinacei

  • Rigatoni con Rabe

    Crumbled sausage and broccoli rabe in a brothy fresh tomato and basil sauce

    $18.00

  • Rigatoni Bolognese

    In a traditional Bolognese sauce with ground beef, pork and veal

    $18.00

  • Pasta con Melanzane Parmigiana

    Baked eggplant smothered in fresh tomato sauce and mozzarella over pasta

    • Vegetarian

    $18.00

  • Pasta Tradicionale

    Available upon request Puttanesca, Fileto, Alio Olio (vegetarian) or Marinara (vegetarian)

    $17.00

• Pollo

  • Pollo al Piacere

    Traditional breast of chicken prepared to your liking: Francese, Marsala, Piccata or Parmigiana

    $20.00

  • Pollo Filleto

    Boneless pieces of chicken breast, filet mignon and sausage sautéed with onions, broccoli florets, potatoes, cherry peppers and mushroom in a garlic sherry wine sauce enhanced with fresh herbs

    $26.00

  • Pollo Carissa

    Boneless chicken breast pounded, marinated and grilled, topped with Portobello mushroom, broccoli rabe and roasted peppers, finished in a Madeira wine sauce

    $21.00

  • Pollo Imperial

    Boneless chicken breast sautéed with crabmeat, shiitake mushroom and sundried tomatoes in a brandy cream sauce

    $24.00

• Vitello

  • Vitello al Piacere

    Traditional scaloppini of veal prepared to your liking: Francese, Marsala, Piccata or Parmigiana

    $21.00

  • Vitello Sorrentino

    Scaloppini of veal sautéed and topped with prosciutto, eggplant and mozzarella in a sherry plum tomato sauce

    $22.00

  • Vitello alla Milanesa

    Pounded thin, breaded and topped with a salad of arugula, tomato, red onion and mozzarella tossed with extra virgin olive oil and lemon

    $21.00

  • Vitello Al dente

    Scaloppini of veal and shrimp sautéed with an array of wild mushrooms in a cognac demi-glace with a touch of cream

    $27.00

  • Vitello Saltimbocca

    Scaloppini of veal sautéed with prosciutto di Parma and imported fontina cheese, served on a bed of spinach, in a fresh sage marsala wine sauce

    $22.00

• Carni

  • Filetto di Manzo

    Filet Mignon classically grilled or Grilled and topped with Portobello mushroom and blue cheese laced with Barolo red wine sauce

    $30.00

• Il Pescatore

  • Gamberoni al Piacere

    Traditional jumbo shrimp prepared to your liking Marinara or Fra diavolo

    $26.00

  • Gamberoni Porcini

    Porcini dusted shrimp, pan-seared and served with a wild mushroom risotto and a mélange of fresh vegetables, in a balsamic mushroom reduction

    $27.00

  • Salmone alla Griglia

    Salmon marinated, grilled and served with an array of grilled vegetables finished with an herb lemon white wine sauce

    $23.00

• Verdure

  $9. Sautéed in olive oil and garlic

  • Broccoli Rabe

  • Asparagus

  • Spinach

  • Broccoli

Lunch Menu

• Antipasti

  • Mozzarella alla Capricciosa

    Fresh mozzarella, sliced tomato, roasted pepper and red onion drizzled with extra virgin olive oil and balsamic vinegar

    $9.00

  • Antipasto Assortito

    Assorted imported cheeses and cured meats, roasted and marinated vegetables

    $10.00

  • Bruschetta Pomodoroc

    Diced tomato, red onion and fresh mozzarella tossed with olive oil, balsamic vinegar and basil served on crunchy crostini bread

    $9.00

  • Portobello Caprese

    Portobello mushroom grilled and topped with marinated tomato, red onion and hand rolled mozzarella served over arugula drizzled with a balsamic reduction

    $9.00

  • Carciofi Al Dentec

    Imported long stemmed artichoke hearts sautéed with garlic white wine and lemon spiked with ciabbatta bread crumbs and parmigiano

    $9.00

  • Spiedini alla Romana

    Layers of mozzarella, prosciutto and bread lightly battered and finished in an anchovy and caper butter sauce

    $10.00

  • Salsiccia Grigliata

    Grilled sausage, broccoli rabe and hot peppers sautéed in olive oil and garlic

    $9.00

  • Zuppa di Vongole

    Steamed clams sautéed in garlic, herbs and white wine or in a San Marzano tomato sauce

    $10.00

  • Calamari Fritti

    Fried calamari with marinara sauce or fra diavolo sauce

    $10.00

  • Melanzane Rollatine

    Panko parmigiano encrusted thin slices of eggplant rolled with ricotta stuffing baked in a San Marzano tomato sauce topped with melted mozzarella and basil

    $9.00

  • Carpaccio e Parmigiano

    Thinly sliced filet mignon served over arugula with shavings of parmigiano cheese

    $10.00

  • Zuppa del Giornoc

    Chef's freshly prepared soup of the day

    $8.00

  • Risotto del Giorno

    Risotto specialty prepared daily

• Insalata

  • Insalata Mista

    Mesculin greens, tomatoes, red onion and carrots in a balsamic vinaigrette

    $7.00

  • Rughetta con Pera

    Baby arugula, endive, pears, toasted walnuts and goat cheese in a champagne vinaigrette

    $8.00

  • Ceasar Salad

    Romaine lettuce with croutons and parmigiano shavings tossed in a classic Ceasar dressing

    $8.00

  • Insalata di Mare

    A chilled medley of calamari, scungilli and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic

    $15.00

  • Tre Colore

    Arugula, radicchio, endive and parmigiano shavings with diced tomato tossed with our balsamic vinaigrette

    $8.00

• Flatbread

  • Margherita

    San Marzano tomato, fresh mozzarella and basil drizzled with extra virgin olive oil

    $9.00

  • Verdure alla Griglia

    Grilled vegetables, artichokes, roasted peppers and fresh mozzarella over a San Marzano tomato sauce

    $10.00

  • Prosciutto

    Thinly sliced imported prosciutto, baby arugula and fontina cheese over a fresh tomato and basil sauce

    $11.00

  • Salsiccia (white)

    Sausage, broccoli rabe and three cheeses

    $12.00

• Panini

  Served on grilled Ciabatta bread with choice of house salad or fries

  • Vegetable

    Grilled eggplant, zucchini, yellow squash, Portobello mushroom and fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar

    $9.00

  • Chicken

    Grilled chicken, roasted peppers, fresh mozzarella and baby arugula brushed with pesto mayonnaise

    $10.00

  • Steak

    Grilled skirt steak, hot Italian peppers, caramelized onions and provolone

    $12.00

• Entrée Salads

  • Chicken Milanese

    Arugula, radicchio, endive, diced Roma tomato, red onion and mozzarella tossed in a balsamic vinaigrette

    $14.00

  • Blackened Chicken

    Romaine, artichoke hearts, roasted peppers and garlic crostini tossed in a classic Caeser dressing

    $14.00

  • Sesame Seed Tuna

    Organic baby greens, diced tomato and red onion tossed in a soy ginger vinaigrette

    $16.00

  • Grilled Skirt Steak

    Mesculin greens, red onion, tomato and bleu cheese tossed in a red wine vinaigrette

    $16.00

• Farinacei

  • Chitarra Carbonara

    With caramelized onions, pancetta and peas in a sauce of egg yolk and parmigiano

    $17.00

  • Linguini Pescatore

    Sautéed with calamari, clams and shrimp in a plum tomato sauce

    $18.00

  • Linguini Vongole

    Sautéed clams in extra virgin olive oil and garlic or in a San Marzano tomato sauce

    $18.00

  • Gnocchi Napoletano

    Potato dumplings in a fresh tomato and basil sauce with buffala mozzarella and a touch of pesto

    • Vegetarian

    $16.00

  • Ravioli Spinaci

    Hand-made ravioli filled with baby spinach, ricotta and parmigiano cheese finished in a butter sage sauce

    • Vegetarian

    $16.00

  • Penne Norma

    Whole wheat penne with roasted eggplant in a San Marzano tomato and basil sauce with shredded ricotta salata

    • Vegetarian

    $16.00

  • Capellini Pomodoro & Basilico

    Angel hair pasta in a fresh tomato and basil sauce

    • Vegetarian

    $16.00

  • Penne Arrabiata

    Green and black olives and diced hot cherry peppers in a plum tomato sauce with a touch of cream

    • Vegetarian

    $16.00

  • Penne Vodka

    In a traditional vodka and tomato cream sauce

    • Vegetarian

    	$16.00
    With prosciutto and peas	$17.00

  • Orecchiette Barese

    Crumbled sausage and broccoli rabe in a roasted garlic, fresh basil and Sicilian extra virgin olive oil sauce

    $17.00

  • Rigatoni Bolognese

    In a traditional Bolognese sauce with ground beef, pork and veal

    $17.00

• Entrée

  • Melanzane Parmigiana

    Baked eggplant covered in fresh tomato sauce and mozzarella over pasta

    • Vegetarian

    $17.00

  • Pollo al Piacere

    Breast of chicken traditionally prepared to your liking: Francese, Marsala, Piccata or Parmigiana

    $19.00

  • Pollo Filleto

    Boneless pieces of chicken breast, filet mignon and sausage sautéed with onions, broccoli florets, potatoes, cherry peppers and mushroom in a garlic sherry wine sauce enhanced with fresh herbs

    $25.00

  • Vitello al Piacere

    Scaloppini of veal traditionally prepared to your liking: Francese, Marsala, Piccata or Parmigiana

    $20.00

  • Vitello alla Milanesa

    Pounded thin, breaded and topped with a salad of arugula, tomato, red onion and mozzarella tossed with extra virgin olive oil and lemon

    $20.00

  • Vitello Saltimbocca

    Scaloppini of veal sautéed with prosciutto di Parma and imported fontina cheese, served on a bed of spinach, in a fresh sage marsala wine sauce

    $21.00

  • Salmone alla Griglia

    Marinated, grilled and served with an array of grilled vegetables, finished with an herb lemon white wine sauce

    $23.00

• Verdure

  • Verdure

    Broccoli Rabe, Broccoli Rabe with Cannellini Beans, Spinach, Broccoli Sautéed in olive oil and garlic

    $8.00

Wine List

• Sparkling Wines

  • Prosecco, Garbel Adriano Adami

    $9.00

  • Bellini Cocktail

    $9.00

• White Wines

  • Pinot Grigio Velante Bertani 2011

    $9.00

  • Chardonnay, Wyatt 2011

    $10.00

  • Riesling, Selbach "Incline" 2011

    $10.00

  • Sauvignon Blanc California, Joel Gott 2011

    $11.00

• Blush Wines

  • White Zinfandel, Fetzer

    $9.00

• Red Wines

  • Syrah, Powers Columbia Valley 2010

    $10.00

  • Merlot, Tres Palacios, "Riserva" 2010

    $10.00

  • Cabernet Sauvignon, Ex Libris 2010

    $11.00

  • Chianti Classico, Fattoria Di Rodano 2007

    $11.00

  • Pinot Noir, Wyatt 2011

    $11.00

• Sparkling Wines

  • Prosecco Garbel Adriano Adami

    $30.00

  • Korbel Brut N. V

    $49.00

  • Martini-Rossi Asti

    $55.00

  • Veuve Clicquot Ponsardin-Brut N. V

    $80.00

  • C Dom Perignon 1999

    $265.00

• France

  • Pouilly-Fuisse Joseph Drouhin 2010

    $52.00

  • Meursault Joseph Drouhin 2010

    $90.00

• Germany

  • Riesling Selbach "Incline" 2011

    $33.00

• Italy

  • Pinot Grigio Velante Bertani 2011

    $30.00

  • Gavi Di Gavi Villa Sparina 2011

    $33.00

  • Blanc De Morgex Et De La Salle Cave Du Vin Blanc De Morgex Et De La Salle 2011

    $37.00

  • "Zagra" Valle Dell'acate 2011 (Grillo/Insolia)

    $37.00

  • Chardonnay Fontanella Banfi 2010

    $44.00

  • Pinot Grigio Santa Margherita 2011

    $49.00

  • Chardonnay Cervaro Della Sala Antinori 2009

    $75.00

• Slovenia

  • Pinot Grigio Movia 2008

    $54.00

• Chardonnay

  • Wyatt 2011

    $33.00

  • Meridian 2011

    $35.00

  • Meridian 2011

    $35.00

  • Sebastiani 2010

    $35.00

  • Jekel 2010

    $36.00

  • Glass Mountain 2009

    $36.00

  • Columbia Crest 2009

    $36.00

  • Beringer Founders Estate 2010

    $39.00

  • Robert Mondavi Coastal 2011

    $40.00

  • Chateau St. Jean 2010

    $40.00

  • Kendall-Jackson Vinters Reserve 2010

    $45.00

  • Beringer Private Reserve 2011

    $78.00

• Sauvignon Blanc

  • Joel Gott California 2011

    $35.00

• Blush Wines

  • White Zinfandel Fetzer

    $30.00

  • White Zinfandel Beringer

    $30.00

• Chlie

  • Merlot Riserva Tres Palacios 2010

    $30.00

  • Pinot Noir Lo Abarca Hills Reserve Casa Marin 2004

    $104.00

• France

  • Beaujolais-Villages Joseph Drouhin 2010

    $48.00

  • Margaux Premier Grand Cru Classe Chateau Margaux 1988

    $750.00

  • Maegaux Premier Grand Cru Classe Chateau Margaux 1990

    $1750.00

• Piemonte

  • Dolcetto D'alba Roagna 2010

    $43.00

  • Barbera D'alba Massolino 2011

    $48.00

  • Carema Della Cantina Produttori 2008

    $52.00

  • Nebbiolo D'alba Campe Della Spinetta Langhe 2010

    $55.00

  • Lassona Tenute Sella 2006

    $60.00

  • Barbaresco Marchesi Di Barolo 2009

    $75.00

  • Barbaresco Paje Roagna 2005

    $107.00

• Toscana

  • "Mongrana" Querciabella 2009

    $35.00

  • Chianti Classico Fattoria Di Rodano 2007

    $39.00

  • "Il Nero Di Casanova" Casanova Della Spinetta 2008 (Sangiovese)

    $42.00

  • Rosso Di Montalcino La Potazzine 2010

    $42.00

  • Rosso Di Montalcino Uccelliera 2010

    $50.00

  • Vino Nobile Di Montepulciano Dei 2009

    $53.00

  • Chianti Classico Peppoli Antinori 2007

    $60.00

  • "Roccato" Rocce Della Macie 2006

    $63.00

  • Cianti Classico Riserva Ducale Gold Ruffino 2007

    $85.00

  • Brunello Di Montalcino San Fillipo 2009

    $93.00

  • "Luce" Frescobaldi 2008

    $140.00

  • "Excelsius" Banfi 2007

    $160.00

  • Brunello Di Maontalcino Il Palazzone 2007

    $160.00

  • "Tignanello" Antinori 2008

    $210.00

• Veneto

  • Valpolicella Cru Poiega Mazzi 2008

    $47.00

  • Valpolicella Superiore Ripasso Ca' Del Laito Bussola 2008 (Negrar)

    $52.00

  • Amarone Della Valpolicella Villa Arvedi Bertani 2008

    $92.00

  • Amarone Della Valpolicella Classico Bussola 2006

    $110.00

  • Amarone Bertani 1962

    $570.00

• Other Italian Regions

  • Rosso Piceno Superiore Il Brecciarolo Velenosi 2009

    $35.00

  • Cornalin Grosjean 2007

    $57.00

  • Cerasuolo Di Vittoria Cos 2008

    $60.00

  • Sagrantino Di Montefalco Tenuta Alzatura 2005

    $78.00

  • Sfursat Di Valtellina Fruttaio Ca'rizzieri Rainoldi 2008

    $82.00

  • Montepulciano D'abruzzo Emidio Pepe 2003

    $130.00

• Blends

  • Poggialupi Fattoria Rodano 2011

    $35.00

  • Eneo Montepeloso Toscana Rosso 2008

    $75.00

  • "Generations" Charles Krug 2009

    $80.00

  • Guado Al Tasso Antinori 2008

    $150.00

  • "Cain Five" Napa Valley 2006 (Cabernet Sauvignon/Cabernet Franc/Merlot/Petit Verdot/Malbec)

    $215.00

• Cabernet Sauvignon

  • Wyatt 2011

    $33.00

  • Robert Mondavi Private Selection 2011

    $35.00

  • Ex-Libris 2010

    $39.00

  • Sean Minor Napa Valley 2009

    $40.00

  • Simi 2009

    $54.00

  • Hardin Napa Valley 2010

    $55.00

  • Kendall-Jackson Vintner's Reserve 2010

    $55.00

  • Markham 2009

    $60.00

  • Stag's Leap Napa Valley 2009

    $80.00

  • Heitz Cellars Napa Valley 2007

    $85.00

  • Jordan Alexander Valley 2008

    $88.00

  • Larkmead Vineyard Napa Valley 2008

    $95.00

  • Caymus Vineyards Napa Valley 2009

    $113.00

  • Jarvis 2006

    $145.00

  • Heitz Trailside 2002

    $148.00

  • Cheateau St. Jean Cinq Cepages 1999

    $195.00

  • Caymus Vineyards Special Selection 2009

    $250.00

• Merlot

  • Blackstone 2010

    $32.00

  • Robert Mondavi Coastal 2011

    $40.00

  • Rutherford Hill 2006

    $49.00

  • Chateau St. Jean 2008

    $50.00

  • Frog's Leap 2009

    $70.00

  • Arrowood 2007

    $80.00

  • Duckhorn Vineyards 2009

    $93.00

  • Shafer 2009

    $105.00

• Pinot Noir

  • Fleur De California Carneros 2010

    $39.00

  • Wyatt 2011

    $39.00

  • North Valley Sotor Vineyards Williamette Valley 2010

    $49.00

  • Anne Amie Cuvee a 2011

    $50.00

• Syrah

  • Powers Columbia Valley 2010

    $32.00

  • The Scholium Project Hudson Vineyards Iseult 2005

    $120.00

• Zinfandel

  • Foxglove Paso Robles 2011

    $35.00

  • Ridge Three Valleys Sonoma County 2010

    $40.00

  • Murphy-Goode Liar's Dice 2009

    $44.00